Fall 2016

Thank you each for staying in touch during Pie Shop's transition this summer. It means so much that you are checking in and anticipating the next move. I have heard from many of you who are wondering where the new location will open and how to get a taste of pie in the meantime. Your phone calls and emails mean the world to me, thank you. 

Unfortunately, I have not yet found the ideal new home for Pie Shop. It is important to me to reopen in Buckhead's west village, as that is where Pie Shop was born and that's where our longtime customers are. 

School is back in session, the summer has come to an end, and Fall is nearly upon us. In the world of pie, this is when we start getting visions of Fresh Roasted Pumpkin and Bourbon Pecan pies on the Thanksgiving table. 

After five autumns of baking pies we can't imagine a November without a little flour in our hair. So, I have secured temporary commissary commercial kitchen space. We will begin taking orders on a limited basis starting September 1. Because the space is contracted and the baking staff will not be full-time, we can only take orders with these limitations:

1. We deliver within Buckhead, Sandy Springs, Vinings, and Midtown. Delivery is complimentary.

2. Delivery is available on Saturday and Sunday between 10am-2pm.. We need to know by Wednesday of that week in order to stock ingredients. 

3. We can bake any whole pie you're accustomed to ordering from Pie Shop, as long as it's in season. 

4. Orders must meet a minimum of $65. 

As Thanksgiving draws near, we will begin taking orders for a capped number of pies. Please stay in touch to get word when Thanksgiving orders are open. 

Please email orders@the-pie-shop.com with your requests and we will do our best to accommodate them. 

Thank you for loving pie, 

Mims