We love everything about pie.

If you take something fresh and delicious and wrap it in a flaky, buttery crust, it's bound to be good. So every day we do just that - select the season's best produce, roll out our home-made dough, and bake them together until just golden-brown and crisp.

Classic American pie is our favorite thing to bake, brimming with fruit, nuts, or custard, then topped with fluffy meringue, whipped cream, or a woven lattice crust. Pie is limitless, so we also like to compliment the season's best fillings with creative crusts and individual sizes. Come see our daily-changing selection of turnovers, tassies, mini-tarts, cobblers and fried pies, in addition to our 10-inch classics, sold whole and by the slice.

Our menu changes every Tuesday. Check here often or stop by to see what's in the pastry case today.

List of Dessert Pies

List of Dinner Pies